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A descendant of Tangie and Cherry Pie, Forbidden Fruit is a strain that is both named after sweets and is sweet in flavor. The origins of this indica-leaning strain are difficult to pin down, but the original Forbidden Fruit was reportedly bred by a Santa Clara, California-based breeder from Chameleon Extracts. In this particular story, the breeder is said to have crossed a Tangie from Crockett Family Farms with Cherry Pie pollen from breeder Jigga, the creator of famous strains such as GSC (formerly Girl Scout Cookies) and Gelato.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California’s Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.
A cross between Bomb and Gorilla Glue #4, Gorilla Bomb is a sativa-dominant hybrid from breeder Bomb Seeds. With an average THC content of between 26 and 31 percent, this strain produces a potent high, categorized by uplifting mind effects and a relaxing body high that quickly moves into “couch lock” territory, making this a favorite for people dealing with stress or chronic pain.
Gorilla Bomb buds are on the smaller side, with dark orange hairs and have an earthy pine aroma with undertones of chocolate and diesel—undertones that come out in the strain’s taste.
